BROCCOLI/CAULIFLOWER SALAD
2 c broccoli pieces
2 c carrots, sliced diagonally (thin)
2 c cauliflower pieces
1 small onion, sliced in rings
1 c celery pieces
Dressing: 1/2-1/3 c lemon juice
1/2 c honey
salt to taste
any herbs you would like
Mix veggies all together. Blend dressing ingredients in blender and pour over veggies. Put in covered container and refrigerate over night. Shake server times to evenly distribute the dressing. Before serving add 1 to 2 c cherry tomatoes.