3 bananas

1 c chopped dates

1/2 c chopped walnuts

1/3 c oil

1/2 t salt

1 t vanilla

2 c rolled oats

Mash bananas, leaving some pieces. Add chopped dates and oil. Beat with a fork. Add remaining ingredients. Mix lightly. Let stand a few minutes for oatmeal to absorb moisture. Drop from spoon on ungreased cookie sheet. Bake in 400* oven for 25 minutes or until nicely browned. Loosen with spatula and let cool on cookie sheet. Yields: 24 cookies.