BROWN GRAVY
1/2 c almonds or cashews
1/2 c water
2 c water
1/3 c whole wheat flour
dash of garlic powder
1 t chicken or beef-like seasoning
Blend almonds and 1/2 c of water till smooth in blender. Add remaining ingredients. Blend well, cook and bring to boil, stirring constantly. If too thick add more water. Makes 1 quart.