1 c slivered raw almonds

1 c pearl barley

3 qts water

2 c chopped dried fruit (apricots, prunes, apples)

1 1/2 c raisins

1/3 c honey

1 t salt

1/2 t ground coriander or cinnamon

Spread slivered almonds in a shallow pan and toast till brown. In 4 qt pan combine barley and 2 qts of water. Place over med/low heat and cook uncovered for 30 min. Add chopped fruit, raisins and remaining water. Continue cooking for another 30 min until thick. Add honey, salt and coriander or cinnamon and cook stirring 5-10 min longer. Remove from heat and sprinkle almonds on top. Can be made days before and warmed.