BROWN RICE CASSEROLE
2 c boiling water
1 c brown rice
1 small onion, chopped
1 stalk celery, chopped
1 can tomatoes, or 2 fresh tomatoes
1 t lemon juice
Garlic powder, paprika, sage or thyme to taste
Add brown rice, onion, celery, tomatoes and seasonings to boiling water. Cook until rice is tender. Add lemon juice before serving.