1 1/2 c coconut butter^

1 1/2 - 3 T vanilla

1 1/2 t salt

3/4 to 1 c honey

1 1/2 c flour

3/4 to 1 c carob chips

3/4 c coconut

3 c rolled oats (approx.)

Cream together first 4 ingredients. Mix in flour and then add remaining ingredients. Let set for about 10 minutes for oats to absorb moisture. Drop by spoonfuls on oiled cookie sheet. Flatten slightly and bake at 350* for 20-25 min.

^For Coconut Butter--Blend coconut and enough water to make thick sauce. Must blend until very smooth.