2 c water

1 c raisins

1/4 c olive oil

1/4 c molasses

1 T yeast

1 t allspice

3-4 c whole wheat flour

1 t lemon juice

Put water and raisins in saucepan and bring to a boil. Boil on low heat for 5 minutes. Let cool to lukewarm and add oil, molasses, yeast, allspice, lemon juice and flour. Let rise for 30 minutes. Then bake in a 350* oven for 45 minutes.

(May replace yeast with baking soda, but add it when taken off stove and mixing in other ingredients.)