1 c pitted dates

1 c raisins

1 c chopped nuts

1 c coconut

Chop dates and raisins. Combine dates and raisins, mix well. Add chopped nuts and 3/4 c coconut. Mix well. Form into a long roll of about 1 1/2 inch in diameter. Roll into remaining coconut. Wrap in wax paper. Chill, slice, store in cool place in a covered container. Yields 36 pieces.