2 c quick oats

1/2 t sage

1/2 t thyme

1/2 t basil

1 t basil

1 t onion powder

1 c water

1/2 c canned chick peas, drained

1 T low sodium soy sauce

1/2 onion, peeled and quartered

1/3 c walnuts

Place oats, sage, thyme, basil, and onion powder in mixing bowl. Put chick peas and 1 cup water in blender and blend till smooth. Add onion and walnuts; blend until thoroughly chopped (less than 10 seconds). Add to dry ingredients. Rinse blender with 1 cup water and add to mixture. Mix thoroughly. Let sit 10 minutes. Fry in coated skillet sprayed with Pam over medium high heat. Turn after nicely browned. These freeze well and are great for a quick brown-bag meals!