1/2 c ice water

1/2 c nonfat dry milk

3 T lemon juice

1/2 c oil

1 t salt

1/2 t paprika

1/4 t dill (if desired)

Mix water with dried milk in blender. Beat until well blended. Add lemon juice, salt, paprika and dill. Beat. Blend in oil gradually, beating well. Chill in covered jar. Keeps well in frig for about a week. Yields about 2 cups.