1 1/2 pounds or 7 medium baking potatoes, peeled and cut into thin strips.

1 T canola or light olive oil

1/2 t garlic powder

1/4-1/2 t paprika

1/2 t salt (optional)

Preheat oven to 450*. Combine all ingredients in a bowl; toss well. Arrange the potatoes in a single layer on a baking sheet. Bake for 15 to 20 minutes, or until golden brown.