1/4 c honey

1/4 c molasses

1/2 c peanut butter

1/2 t vanilla

1 c + 2 T soy milk powder or nonfat milk powder

Combine honey, molasses and peanut butter and beat until smooth. Add vanilla. Stir in dried milk powder. Knead a little, should be firm, but not too dry. Grease an 8x8 pan. Flatten fudge into pan by pressing until it is even. Cut in 1 inch squares. Store in covered dishes. Yields 64 squares.