1 c whole wheat pastry flour

1/4 t salt

1/4 c oil

3 T water

Place flour and salt in pie pan to be used. Have oil and water together in measuring cup, beat until emulsified. Pour over flour, stirring with fork to distribute moisture. Mix until well blended. Press into shape with fingers and prick with a fork. Bake at 375* for 20 min. Yields 1 pie crust.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~